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Origin
Costa Rica
Tarrazú, Canet
Details
- Farmer:
- Héctor and Luis Pablo
- Farm:
- Don Mayo
- Process:
- Anaerobic Fermentation
- Variety:
- Yellow Catuaí
- Caffeine:
- Caffeinated
Tasting Notes
CinnamonHoneyAlmondsApple Strudel
Brewing Recipe
Espresso:
- Grinder settings: Varia VS6 (56mm flat burrs), 2.7
- Coffee weight: 17 grams
- Water: 38 grams (92°C)
- Time:
- 2 seconds pre
- 2 seconds off
- 26 seconds brew
- Machine: Linea Mini R 2023
Personal notes coming soon