Back to Coffee Collection

Zimt Bonbon

Supremo Coffee

Origin

World map with visited countriesWorld map showing visited countries (shaded darker). No current location data available.

Costa Rica

Tarrazú, Canet

Details

Farmer:
Héctor and Luis Pablo
Farm:
Don Mayo
Process:
Anaerobic Fermentation
Variety:
Yellow Catuaí
Caffeine:
Caffeinated

Tasting Notes

CinnamonHoneyAlmondsApple Strudel
Zimt-Bonbon-2025-200g-1.jpg

Brewing Recipe

Espresso:

  • Grinder settings: Varia VS6 (56mm flat burrs), 2.7
  • Coffee weight: 17 grams
  • Water: 38 grams (92°C)
  • Time:
    • 2 seconds pre
    • 2 seconds off
    • 26 seconds brew
  • Machine: Linea Mini R 2023

Personal notes coming soon